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CINNAMON OIL--- Latin Name-- Cinnamomum zeylanicum Family-- Lauraceae, Plant/Part-- Tree/bud/bark/leaf Extraction-- Ditillation. Aroma-- Spicy,sharp,sweet and musky. Analytical quality: Method Specifications Refractive index (20°C) : Refractometer: (CQ-MO-157) 1.600 - 1.614 Specific gravity (20°C/20°C) : Densimeter: (CQ-MO-157) 1,052 - 1,070 Optical rotation (20°C) : Polarimeter: (CQ-MO-083) -1° à +1° Trans-cinnamic aldehyde content : GC 70 - 90 % Eugenol content : GC < 0.5 % Coumarin content : GC 1.50 - 4.00 % Packaging : Steel Drum : 180kg net
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